Product Description
| Brand |
Virat |
| Physical State |
Powder |
| Packaging Size |
100 g, 200 g, 500 g, 1 Kg |
| Packaging Type |
Packet |
| Use for |
Flavoring Food, Digestive Aid, Cleansing Purpose, Ayurvedic Medicine etc |
We are manufacturer and supplier of high quality Black Salt,kala namak,Kala Noon,Kala lawan,Sedha Namak,Upwas ka Namak and Pink Himalayan rock salt from Morta,Meerut Road in India. We are manufacturing and supplying Black Salt,kala namak,Kala Noon,Kala lawan,Sedha Namak,Upwas ka Namak and Pink Himalayan rock salt to various cities like, NEW DELHI, NOIDA, GHAZIABAD, MEERUT, SONIPAT, MANESAR, GREATER NOIDA, KANPUR, AMBALA, LUDHIANA, PAONTA SAHIB, MUZAFFARNAGAR, RANCHI,PATNA, JAIPUR, JAMMU, INDOR, GUJARAT, AHMEDABAD, MUMBAI, PUNE,HARYANA,MANESAR,HAPUR,MURADABAD ,BAREILLY, LUCKNOW and many more.
Natural Purity in Every GrainVirat Black Salt is meticulously sourced and processed to maintain 100% purity, ensuring that every grain meets the highest standards. Renowned throughout India as a trusted exporter, manufacturer, and supplier, Virat provides salt thats as authentic as it is flavorful. Its mineral-rich composition adds depth to your dishes while bringing natural health benefits.
Long-lasting Freshness and Superior PackagingPackaged securely in bags of 50, Virat Black Salt boasts a shelf life of 24 months. The packaging not only preserves flavor and aroma but also maintains the salts natural moisture and integrity. This ensures that whether you use it at home or in bulk for commercial purposes, youll experience lasting quality every time.
FAQs of Virat Black Salt:
Q: How is Virat Black Salt processed to ensure its purity?
A: Virat Black Salt is carefully processed using traditional methods, ensuring that it remains 100% pure and free from contaminants. The salt is naturally sourced and undergoes quality checks to meet the highest standards before reaching customers.
Q: What makes Virat Black Salt different from regular table salt?
A: Unlike regular table salt, Virat Black Salt has a unique mineral profile and a distinctive flavor. Its natural volcanic minerals give it a characteristic taste and color, while its purity makes it suitable for a range of culinary and health applications.
Q: When should I use Virat Black Salt in my cooking?
A: Virat Black Salt is best used as a seasoning in salads, raitas, chaats, fruits, and various Indian dishes to enhance flavor. You can also add it to beverages like jaljeera and buttermilk for a tangy twist.
Q: Where is Virat Black Salt sourced and distributed from?
A: Virat Black Salt is sourced and processed in India, ensuring authentic quality. As a leading exporter, manufacturer, and supplier, Virat distributes this salt domestically and internationally from Indias key salt-producing regions.
Q: What benefits does using Virat Black Salt offer?
A: Virat Black Salt is rich in essential minerals and aids digestion. Its distinctive flavor not only elevates dishes but also supports a healthy metabolism, making it a favored choice among health-conscious consumers.
Q: How long does Virat Black Salt remain fresh?
A: With its secure 50-bag packaging, Virat Black Salt has a shelf life of 24 months from the date of packing, ensuring you enjoy fresh and flavorful salt over an extended period.
Q: What is the recommended process for storing Virat Black Salt?
A: To maintain its natural properties, keep Virat Black Salt in a cool, dry place and ensure the packaging is sealed after each use. This helps preserve its quality and prevents moisture absorption.